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Recipe: Red Lentil Pancake/Wrap
A satisfyingly savoury and nutrient-dense breakfast option or side to your meals. It’s gluten-free, dairy-free and FODMAP-friendly for those with IBS or other food sensitivities.
Recipe: Butternut Squash & Chickpea Salad
A hearty winter salad with a sweet and spiced dressing. Keep it vegetarian or serve with oven-roasted fish or chicken.
Recipe: Blueberry Ginger Smoothie
Craving something fruit and refreshing? This smoothie is it! Frozen blueberries with tart apple juice and zingy ginger.
Recipe: Root Vegetable Dahl
A warm, comforting meal for cooler evenings. Making use of the beautiful root vegetables in season, this dish is vibrant in colour, and sweet and creamy in flavour.
Recipe: Zucchini Galette with Chili & Mint
Make use of the abundance of squash with this easy galette featuring a creamy ricotta filling and contrasting seasoning from chili and fresh mint. A perfect dish for a summer evening!
Recipe: 5-minute Banana Chocolate Ice Cream
Cool down from the summer heat with a dairy-free sweet treat that has no added sugar! Guaranteed to be a hit with the kids too!
Recipe: Whole Grain Frittata
Tired of salads for lunch? Frittatas are quick to prepare and customisable to whatever ingredients need to be used up! Enjoy chilled or reheated for a satisfying lunch or light dinner.
Recipe: Lemon Blueberry Yogurt Bark
Looking for a cool, sweet treat this summer? This 6-ingredient yogurt bark takes only a few minutes to whip up and you're rewarded with a tasty frozen treat. It's like a popsicle without the fuss!
Recipe: Sesame Ginger Soba Noodles
Ready in under 30-minutes, this dish is full of liver-boosting ingredients. Enjoy it cold for a refreshing summer lunch or warm for a creamy, comforting dinner.